以第一作者在CELL子刊Trends in Ecology and Evolution和生态学顶级期刊Journal of Ecology、Journal of Animal Ecology、Biological Reviews、Limnology and Oceanography、Freshwater Biology等发表SCI论文60余篇，其中高被引论文2篇，引用2000余次。发表在Limnology and Oceanography的研究成果曾获奥地利国家广播公司（Austrian Broadcasting Company ORF-TV）报道，报道题目为“Zurück zur Natur”（“回到大自然”）。
Researcher ID为N-5321-2016。部分代表性研究成果如下（#唯一通讯）：
1.Guo, F#., Zhang, Y., & Kennard, M. J. (2021). The importance of diet nutrition for freshwater invaders.Trends in Ecology & Evolution. 36, 386-387（CELL子刊，IF=17.712）
2.Yan, K.,Guo, F#., Kainz, M.J., Li, F., Gao, W., Bunn, S.E., Zhang, Y., (2023). The importance of omega-3 polyunsaturated fatty acids as high-quality food in freshwater ecosystems with implications of global change.Biol. Rev. 99, 200–218(IF = 14.85)
3.Guo, F#., Bunn, S. E., Brett, M. T., Hager, H., & Kainz, M. J. (2021). The dark side of rocks: an underestimated high-quality food resource in river ecosystems.Journal of Ecology, 109, 2395-2404
4.Guo, F#., Ebm, N., Bunn, S.E., Brett, M.T., Hager, H., Kainz, M.J. (2021). Longitudinal variation in the nutritional quality of basal food sources and its effect on invertebrates and fish in subalpine rivers.Journal of Animal Ecology，90, 2678–2691
5.Guo, F#., Bunn, S. E., Brett, M. T., Fry, B., Hager, H., Ouyang, X., & Kainz, M. J. (2018) Feeding strategies for the acquisition of high-quality food sources in stream macroinvertebrates: Collecting, integrating, and mixed feeding.Limnology and Oceanography, 63, 1964-1978
6.Guo, F#., Kainz, M. J., Sheldon, F. & Bunn, S. E. (2016). The importance of high-quality algal food sources in stream food webs – current status and future perspectives,Freshwater Biology, 61, 815–831
7.Guo, F#., Lee, S., Kainz, M., Brett, M. (2020). Fatty acids as dietary biomarkers in mangrove ecosystems: Current status and future perspective.Science of the Total Environment. 739, 139907
8.Guo, F., Bunn, S. E., Brett, M. T., & Kainz, M. J. (2017). Polyunsaturated fatty acids in stream food webs – high dissimilarity among producers and consumers.Freshwater Biology, 62, 1325–1334
9.Guo, F#., Kainz, M. J., Sheldon, F. & Bunn, S. E. (2016). Effects of light and nutrients on periphyton and the fatty acid composition and somatic growth of invertebrate grazers in subtropical streams,Oecologia, 181, 449-462
10.Guo, F#., Kainz, M. J., Sheldon, F. & Bunn, S. E. (2015). Spatial variation in periphyton fatty acid composition in subtropical streams.Freshwater Biology, 60, 1411–1422
11.Guo F#., Kainz M.J., Valdez D., Sheldon F. & Bunn S.E. (2016). High-quality algae attached to leaf litter boost invertebrate shredder growth.Freshwater Science, 35, 1213-1221
12.Guo F#.,Kainz M.J., Valdez D., Sheldon F. & Bunn S.E. (2016). The effect of light and nutrients on algal food quality and their consequent effect on grazer growth in subtropical streams.Freshwater Science, 35, 1202-1212
13.Guo, F#.,Ebm, N., Fry, B., Bunn, S.E., Brett, M.T., Ouyang, X., Hager, H., Kainz, M.J., 2022. Basal resources of river food webs largely affect the fatty acid composition of freshwater fish.Science of the Total Environment. 812, 152450.
14.Huang, J.,Guo, F#., Burford, M.A., Kainz, M., Li, F., Gao, W., Ouyang, X., Zhang, Y., (2024). How do small dams alter river food webs? A food quality perspective along the aquatic food web continuum.J. Environ. Manage. 355, 120501
15.Yan, K.,Guo, F#., Kainz, M.J., Bunn, S.E., Li, F., Gao, W., Ouyang, X., Zhang, Y., (2024). Increasing water nutrient reduces the availability of high-quality food resources for aquatic consumers and consequently simplifies river food webs. Sci. Total Environ. 172706
16.Luo, Y., Wang, Y.,Guo, F#.,Kainz, M.J., You, J., Li, F., Gao, W., Shen, X., Tao, J., Zhang, Y.,(2024). Sources and fate of omega-3 polyunsaturated fatty acids in a highly eutrophic lake.Sci. Total Environ. 172879.
17.Brett M.T., Bunn S.E., Chandra S., Galloway A.W.,Guo F.,Kainz M.J., Kankaala P., Lau D.C.P., Moulton T.P., Power M.E., Rasmussen J.B., Taipale S.J., Thorp J.H. & Wehr J.D. (2017). How important are terrestrial organic carbon inputs for secondary production in freshwater ecosystems?Freshwater Biology, 62, 833–853
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